Monthly Archives: July 2014

Last night, I revisited The Most Delicious Meatballs in the World (and, yes, just as delicious the second time around!). And after making the Bacon-Wrapped Green Chile Cheeseburger, I came up with the idea to try to combine the two. … Continue reading →

After fighting with my old, cheap mandoline when I made the cucumber salad the other day, I decided it was time to take some of my hard-earned adjunct teaching money and put it toward a better piece of equipment. And, … Continue reading →