Category Archives: Recipes

In case you haven’t already figured it out, I’m a big fan of no-fuss, no frills recipes. If I can set it and forget it, I’m all for it. While this recipe makes more than one or two servings, the … Continue reading →

Since I’ve been cooking every day for almost two weeks, I’ve gotten to where I’m having trouble coming up with a new recipe to make every day—because I have all these leftovers I need to eat, even though most of … Continue reading →

Just in time for the Super Bowl, here are two Jalapeno Popper recipes that make great snack food/appetizers. The recipes are calculated for single-serving sizes if you want to make a main-dish for a meal from them. If you want … Continue reading →

Some days, cooking just isn’t in the cards. But staying low-carb is. So I need to have quick-fix options which can be prepared ahead of time and available at a moment’s notice with very little thought or prep work. This … Continue reading →

London Broil is one of those old-fashioned cuts of meat that sound intimidating but are, in actuality, very simple if you know the basics. It can also, occasionally, be up to $2 cheaper per pound than top sirloin or other … Continue reading →

As I posted a few days ago, I opted for the Parmesan wings at Pizza Hut to save on carbs over the more traditional buffalo wings. I couldn’t get that flavor out of my mind (this is what happens when … Continue reading →

One of the dishes I absolutely love at P.F. Chang’s is the Chang’s Chicken Lettuce Wraps. And these would seem to be a healthy choice, right? Filled with chicken, mushrooms, green onions and water chestnuts. According to the nutrition info … Continue reading →

The arctic weather we had here in Nashville earlier this week (highs and lows in the single digits Monday and Tuesday) put me in mind of curling up with a warm blanket and a hot drink. There’s the old stand-by … Continue reading →

I met a couple of friends at a national-chain pizza place for dinner last night. Since I’ve only just started trying to cut out carbs this week . . . and since I’d had a major carb craving at work … Continue reading →

Lunch, for me, seems to be the hardest meal to do when sticking to a low-carb diet. Since I work full-time outside of the home, it’s not like I can cook something for my midday repast every day. I can … Continue reading →