Category Archives: Low-Carb

#LowCarb Recipe: Asian-Marinated Salmon (2.5 carbs per serving)

It doesn’t matter if you pronounce it SALmon or SAmon, there’s no denying that salmon is one ’ell of a fish, even for a non-fish-eater like me. And it’s one that stands up to a lot of strong flavors without … Continue reading

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#LowCarbRecipe: Faux Lo Mein (Chicken or Pork)

I love many different types of Asian food flavors. And even though I know it’s probably just the Americanized flavor version, lo mein is one of my favorites. And, unfortunately, it’s also mostly carbs. (Which is probably why I love … Continue reading

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#LowCarb Lunch–Chicken Tandoori with Spinach Frozen Entree

The other day, I had to make a run to Publix to pick up a few things for our office kitchen—paper plates, half-and-half, Splenda, etc.—and while I was there, I decided to pick up something for lunch. Publix has these … Continue reading

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#LowCarbRecipe: Dry-Rubbed Slow-Cooker Ribs

I grew up in New Mexico, about an hour from the Texas border. So I grew up eating western-style barbecue—dry rubs with lots of spices. So when I saw beef ribs on sale at Publix yesterday, I grabbed a small … Continue reading

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Talk to Me: What are YOU cooking this weekend?

I know there are a lot of you out there who subscribe to this blog and (hopefully) reading when I post—thank you very much!!!!—but I don’t hear from very many of you. And I hope to change that. So every … Continue reading

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#LowCarbRecipe: Lemon & Oregano Marinated Pork Chop

Since I now have a clean, mostly organized kitchen, I’m ready to start digging in to all of the fantastic stuff that’s been sitting in my freezer for way too long. But because, before tonight, I hadn’t had a chance … Continue reading

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